Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Barley, Rye, Oats, Nut (Hazelnut)
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 26690001 | 05413056033703 | 4560 |
| Pallet | 26690001 | N/A | N/A |