Product Code: 23620000 g weight per piece: 105

Trendy, rustic hamburger bun made with durum wheat and sourdough for a delicious taste. The bun has a diameter of 12.5 cm and a weight of 105 grams. Already pre-cut and only needs to be defrosted.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - no baking required


WHEAT flour, water, durum WHEATflour, yeast, iodised salt (salt, potassium iodate), dried RYE Sourdough (1,3%), olive oil, sugar, flour treatment agent (E300). May contain traces of: milk, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Milk, Sesame seeds

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 60 min - no baking required


  • Energy, kcal 245 kcal
  • Energy, kJ 1038 kJ
  • Fat
    - of which saturates
    2.0 g
    0.4 g
  • Carbohydrate
    - of which sugars
    47 g
    4.4 g
  • Fibre 3.0 g
  • Protein 8.3 g
  • Salt 1.7 g