Hatting Grove fullkornstykker.

Product Code: 80702512 g weight per piece: 65

Extra wholemeal bread rolls are baked with 96% wholegrain wheat flour. The bread rolls are baked in a stone oven and have a thin crunchy crust topped with oatmel, sunflower seeds and linseeds

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Place the frozen rolls on a baking tray and place in the middle of a cold oven. Set the oven to 190°C hot air and bake them for 10-11 minutes. Let the rolls rest for 3 minutes before serving.


Wholegrain WHEAT flour 46%, water, OAT flakes 8%, sunflower seeds 7.5%, linseed 2.5%, WHEAT gluten, WHEAT fiber, salt with added iodine, WHEAT flour, chicory fibre, BARLEY maltextract, rapeseed oil, yeast, sugar, emulsifier (vegetable E472e), RYE flour , thickener (E412), flour treatment agent (E300). May contain traces of sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Sesame seeds

Country of Origin Denmark

Shelf life



  • Energy, kcal 272 kcal
  • Energy, kJ 1143 kJ
  • Fat
    - of which saturates
    7.6 g
    1.0 g
  • Carbohydrate
    - of which sugars
    36 g
    2.0 g
  • Fibre 8.5 g
  • Protein 12 g
  • Salt 0.82 g