A classic High Swirl made with original Danish pastry with 24 layers. The swirl must be baked in a metal ring to ensure that it rises well in height and achieves the moist core with lots of the cinnamon filling which characterises this swirl. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Brown icing, mixed from fondant and cocoa without the use of E numbers or colouring, is added. Our icing is characterised by retaining both its colour and its beautiful shine – even after setting. One carton contains 3 bags with 12 pieces in each bag.
At -18°C or colder. Do not re-freeze after defrosting.
Take the product directly from the freezer and bake the products in 100 mm ring. Bake for 22-24 minutes in hot air oven at 190 ° C. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
Wheat, Eggs, Milk, Cereals containing gluten
Nut (Almond), Nut (Hazelnut), Pecan, Sesame seeds
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 52200027 | 05701014054922 | 4490 |
| Pallet | 52200027 | 05701014054939 | 251440 |
