Italian bread

Product Code: 221526 g weight per piece: 450
221526_ Italienskt Bröd (450 g)_OPV_MED_1

White bread with handmade feeling. Airy texture and crispy rusk.

Storage & Handling

Thaw for 60-90 min at roomtemperature. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.


WHEAT flour, water, rapeseed oil, yeast, salt (iodine), dried RYE sourdough, RYE flour, malt flour (WHEAT, BARLEY), acidity regulator (E330, E270, E260), emulsifier (veg E472e), flour treatment agent (E300). May contain traces of egg, soy, milk, sesame seeds.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Sesame seeds, Milk, Soybean, Eggs

Country of Origin Other/EXTG

Shelf life



  • Energy, kcal 272 kcal
  • Energy, kJ 1151 kJ
  • Fat
    - of which saturates
    4.1 g
    0.4 g
  • Carbohydrate
    - of which sugars
    50 g
    0.4 g
  • Fibre 2.7 g
  • Protein 7.5 g
  • Salt 1.4 g