Storage & Handling
Thaw for 60-90 min at roomtemperature. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.
White bread with handmade feeling. Airy texture and crispy rusk.
Thaw for 60-90 min at roomtemperature. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven.Weight of the baked product approximately 420 g.
Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds, Milk, Soybean, Eggs
549
Product Code | GTIN | Type | ||
---|---|---|---|---|
N/A | 221526 | N/A | 07315062215266 | Case |
N/A | 221526 | N/A | 27315062215260 | Pallet |