Storage & Handling
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 5-8 minutes. Rest a few minutes before serving.
Hatting Bagels with a juicy texture and golden crust.
Store at -18°C or colder. Do not freeze after thawing.
Bake frozen at 190°C in hot air oven for 5-8 minutes. Rest a few minutes before serving.
Soybean, Wheat
Eggs, Milk, Nuts, Sesame seeds, Sulfur Dioxide and Sulfits, Lupine
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