Item code reservation Norway

Product Code: 201415 g weight per piece: 260

Hatting Gluten Free Hot Dog Buns are juicy and soft hot dog buns. Now with a new shape that fits hot dogs better. Smaller packaging with 30% plastic reduction.

Storage & Handling

-18°C or colder.

Wrap in aluminum foil and bake in preheated oven at 180°C-190°C for 10-12 minutes.


Water, maize strach, rice flour 17%, tapioca starch, sugar, rapeseed oil, thickeners (E464, E412), yeast, dried glucose syrup (maize), salt, psyllium 1%, emulsifier (E471), potato fibre 0,5%, bamboo fibre 0,4%.

Contains allergens:

Allergen Information

Does Not Contain Declaration Obligatory Allergens

May contain traces of:

Eggs, Milk, Sesame seeds

Country of Origin Finland

Shelf life



  • Energy, kcal 285 kcal
  • Energy, kJ 1200 kJ
  • Fat
    - of which saturates
    6.7 g
    1.1 g
  • Carbohydrate
    - of which sugars
    53 g
    6.2 g
  • Fibre 3 g
  • Protein 2.0 g
  • Salt 1.1 g