Item code reservation Norway

Product Code: 201408 g weight per piece: 340

Hatting Gluten Free Wholegrain Sandwich bread has 100% wholegrain, Key hole branding and is pre-sliced. Thaw and serve for easy handling.

Storage & Handling

-18°C or colder.

Thaw and server, or bake in preheated oven at 200°C for 6-8 minutes.

Ingredients

Gluten-free OATS 58% (flour, flakes, cut grain, bran), water, syrup, salt, psyllium, potato fibre, yeast.

Shelf life

425

Nutrition


  • Energy, kcal 220 kcal
  • Energy, kJ 920 kJ
  • Fat
    - of which saturates
    4 g
    0.7 g
  • Carbohydrate
    - of which sugars
    37 g
    1.7 g
  • Fibre 7.7 g
  • Protein 5.4 g
  • Salt 1 g