Japanese milk bun

Product Code: 201168
g weight per piece: 40

400x340-5820469 Japansk Melkebolle
Raw dough. Japanese milk bun baked with butter milk powder

Storage & Handling

-18°C or colder.

Defrost on tray covered with plastic overnight in the refrigerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Shelf life



  • Energy, kcal 248 kcal
  • Energy, kJ 1038 kJ
  • Fat 4.5 g
  • - of which saturates 0.7 g
  • Carbohydrate 40.8 g
  • - of which sugars 3.5 g
  • Fibre 3.1 g
  • Protein 9.2 g
  • Salt 1.1 g
  • Lactose g/100g 0

Wheat flour, water, rapeseed oil, buttermilk, wheat gluten,, salt, yeast, sugar, flour treatment agent (E300), emusifier (vegetable E472e, E471), lactic acid culture, enzyme (amylase, xylanase, hemicellulase). May contain traces og soy, almond and sesame.
Allergen Information



Cereals containing gluten

May contain traces of:

Sesame seeds


Nut (Almond)



Country of Origin Norway
BS_0-25_black BAKT I NORGE