Storage & Handling
-18°C or colder.
Defrost on tray covered with plastic overnight in the refrigerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Raw dough. Japanese milk bun baked with butter milk powder
-18°C or colder.
Defrost on tray covered with plastic overnight in the refrigerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Milk, Cereals containing gluten
Sesame seeds, Nut (Almond), Soybean
270
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
8000 | 201168 | N/A | N/A | Case |
N/A | 201168 | N/A | 07020712021660 | Pallet |