Japanese milk bun

Product Code: 201168 g weight per piece: 40

Raw dough. Japanese milk bun baked with butter milk powder

Storage & Handling

-18°C or colder.

Defrost on tray covered with plastic overnight in the refrigerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.


Wheat flour, water, rapeseed oil, buttermilk, wheat gluten,, salt, yeast, sugar, flour treatment agent (E300), emusifier (vegetable E472e, E471), lactic acid culture, enzyme (amylase, xylanase, hemicellulase). May contain traces og soy, almond and sesame.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 248 kcal
  • Energy, kJ 1038 kJ
  • Fat
    - of which saturates
    4.5 g
    0.7 g
  • Carbohydrate
    - of which sugars
    40.8 g
    3.5 g
  • Fibre 3.1 g
  • Protein 9.2 g
  • Salt 1.1 g
  • Lactose g/100g 0