Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
Contains allergens:
Allergen Information Milk, Eggs, Cereals containing gluten, Wheat
May contain traces of: Nut (Almond), Nuts, Nut (Hazelnut)
Country of Origin Belgium
Preparation Guidance
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Type |
Product Code |
GTIN |
Weight |
| Case |
17911500 |
05413056024206 |
4860 |
| Pallet |
17911500 |
N/A |
N/A |