Lkebab

Product Code: 23062
g weight per piece: 100

33526 lkebab 23062
Bread for kebab

Shelf life

365

Preparation Guidance

Thaw at unopened bag 12-18 hours at temperature 18-30 ᵒC. Condensate inside the packaging should be absorbed by the product before opening. After thawing, bake 2 minutes at temperature 200 °C (convection oven). Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
Nutrition

  • Energy, kcal 294 kcal
  • Energy, kJ 1242 kJ
  • Fat 5.8 g
  • - of which saturates 0.7 g
  • Carbohydrate 49 g
  • - of which sugars 0.9 g
  • Fibre 4.2 g
  • Protein 9.4 g
  • Salt 0.99 g
Ingredients

WHEAT flour, water, rapeseed oil, yeast, salt, RYE malt, WHEAT malt flour, emulsifier: E472e, sugar, flour treatment agent: E300.
Allergen Information

Cereals containing gluten

,

Rye

,

Wheat

.
May contain traces of:

Milk

,

Sesame seeds

,

Soybean

.
Country of Origin Poland