Storage & Handling
Store at -18 ° C or colder.
Bake directly from freezer in 180 ° C for about 20 minutes. Decorate with syrup immediately after baking.
Preproved deepfroozen Danish Pastry with filling.
Store at -18 ° C or colder.
Bake directly from freezer in 180 ° C for about 20 minutes. Decorate with syrup immediately after baking.
Wheat, Eggs, Milk, Pecan, Cereals containing gluten, Nuts
Nuts, Nut (Almond)
365