Storage & Handling
Keep frozen at -18oC
Bake frozen for 18 minutes at 190oC
A Danish classic, with a sweet maple syrup filling encased in a plait of premium‑quality, crisp Danish pastry of 24 light and flaky layers, and finished with toasted pecan nuts.
Keep frozen at -18oC
Bake frozen for 18 minutes at 190oC
Eggs, Milk, Peanuts, Cereals containing gluten
Peanuts, Cereals containing gluten, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut)
| Weight |
|---|
| 4368 |