MILLER'S LOAF BREAD DARK

Product Code: 27690000
g weight per piece: 800

2769_crop_LR
A stone-baked, dark whole-wheat bread with a tender crumb and a crispy, floured crust. Enriched with seeds and cereals. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Shelf life

270

Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 253 kcal
  • Energy, kJ 1072 kJ
  • Fat 2.0 g
  • - of which saturates 0.3 g
  • Carbohydrate 45 g
  • - of which sugars 2.0 g
  • Fibre 5.0 g
  • Protein 12 g
  • Salt 1.1 g
Ingredients

WHEAT flour (36,4%), water, wholemeal WHEAT flour (22,2%), malt flour (4,0%) (BARLEY, RYE, WHEAT), WHEAT gluten, SOY grits, wholegrain RYE flour (1,6%), bakers' yeast, WHEAT semolina (1,3%), iodised salt, millet (0,7%), rice flour (0,7%), SESAME SEEDS, BARLEY flakes (0,5%), flour treatment agent (E300), WHEAT bran (0,2%), enzyme (WHEAT), fermented WHEAT flour (0,1%), WHEAT germ (0,1%), vegetable protein (potato, peas, field bean), vegetable oils (rapeseed, sunflower), dextrose, corn starch, maltodextrin. May contain traces of: milk, lupin.
Allergen Information

Sesame seeds

,

Soybean

,

Cereals containing gluten

,

Barley

,

Wheat

,

Rye

.
May contain traces of:

Lupine

,

Milk

.
Country of Origin Netherland