Product Code: 27690000 g weight per piece: 800

A stone-baked, dark whole-wheat bread with a tender crumb and a crispy, floured crust. Enriched with seeds and cereals. The Miller's loaf has a length of 28 cm, a weight of 800 grams and is packed per 2 pieces.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C


WHEAT flour (36,4%), water, wholemeal WHEAT flour (22,2%), malt flour (4,0%) (BARLEY, RYE, WHEAT), WHEAT gluten, SOY grits, wholegrain RYE flour (1,6%), bakers' yeast, WHEAT semolina (1,3%), iodised salt, millet (0,7%), rice flour (0,7%), SESAME SEEDS, BARLEY flakes (0,5%), flour treatment agent (E300), WHEAT bran (0,2%), enzyme (WHEAT), fermented WHEAT flour (0,1%), WHEAT germ (0,1%), vegetable protein (potato, peas, field bean), vegetable oils (rapeseed, sunflower), dextrose, corn starch, maltodextrin. May contain traces of: milk, lupin.

Contains allergens:

Allergen Information

Sesame seeds, Soybean, Cereals containing gluten, Barley, Wheat, Rye

May contain traces of:

Lupine, Milk

Country of Origin Netherland

Shelf life


Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C


  • Energy, kcal 253 kcal
  • Energy, kJ 1072 kJ
  • Fat
    - of which saturates
    2.0 g
    0.3 g
  • Carbohydrate
    - of which sugars
    45 g
    2.0 g
  • Fibre 5.0 g
  • Protein 12 g
  • Salt 1.1 g