MILLER'S LOAF BREAD MULTIGRAIN

Product Code: 23600001
g weight per piece: 800

23600001
Brown multigrain bread.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Shelf life

270

Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 276 kcal
  • Energy, kJ 1166 kJ
  • Fat 4.9 g
  • - of which saturates 0.7 g
  • Carbohydrate 44 g
  • - of which sugars 2.2 g
  • Fibre 5.0 g
  • Protein 11 g
  • Salt 1.0 g
Ingredients

WHEAT flour (32,0%), water, wholemeal WHEAT flour (20,0%), RYE flour (6,8%), sunflower seeds, WHEAT gluten, malt flour (2,2%) (BARLEY, WHEAT), yeast, inactivated RYE sourdough powder (1,6%), pumpkin kernel, SESAME SEEDS, iodised salt, millet (0,7%), OAT groats (0,7%), rice flour (0,7%), wholegrain RYE flour (0,6%), linseed, corn semolina (0,4%), vegetable oils (rapeseed, sunflower), flour treatment agent (E300), vegetable protein (potato, peas, field bean), enzyme (WHEAT), dextrose, corn starch, maltodextrin. May contain traces of: milk, soya, lupin.
Allergen Information

Sesame seeds

,

Cereals containing gluten

.
May contain traces of:

Lupine

,

Milk

,

Soybean

.
Country of Origin Belgium