MILLER'S LOAF BREAD MULTIGRAIN

Product Code: 23600001 g weight per piece: 6400
GTIN: 05413056030801

Brown multigrain bread.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Ingredients

WHEAT flour (32,0%), water, wholemeal WHEAT flour (20,0%), RYE flour (6,8%), sunflower seeds, WHEAT gluten, malt flour (2,2%) (BARLEY, WHEAT), yeast, inactivated RYE sourdough powder (1,6%), pumpkin kernel, SESAME SEEDS, iodised salt, millet (0,7%), OAT groats (0,7%), rice flour (0,7%), wholegrain RYE flour (0,6%), linseed, corn semolina (0,4%), vegetable oils (rapeseed, sunflower), flour treatment agent (E300), vegetable protein (potato, peas, field bean), enzyme (WHEAT), dextrose, corn starch, maltodextrin. May contain traces of: milk, soya, lupin.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten

May contain traces of:

Lupine, Milk, Soybean

Country of Origin Belgium

Shelf life

270

Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C

Nutrition


  • Energy, kcal 276 kcal
  • Energy, kJ 1166 kJ
  • Fat
    - of which saturates
    4.9 g
    0.7 g
  • Carbohydrate
    - of which sugars
    44 g
    2.2 g
  • Fibre 5.0 g
  • Protein 11 g
  • Salt 1.0 g