Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
A classic mini croissant, prepared with 21% butter and 16 layers of dough. Crunchy, airy and smooth. The mini croissant has a weight of 30 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4500 | 18900002 | N/A | 05413056009104 | Case |
N/A | 18900002 | N/A | N/A | Pallet |