Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Ready to bake. A frozen, straight mini-croissant made with real butter.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 18904000 | 07020712013528 | 4500 |
| Pallet | 18904000 | 07020712013535 | N/A |