Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
A classic mini croissant, prepared with a mix of butter and margarine and 16 layers of dough. The croissant is crunchy and airy and weighs 30 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4500 | 22260000 | N/A | 05413056020222 | Case |
N/A | 22260000 | N/A | N/A | Pallet |