Product Code: 22260000 g weight per piece: 30

A classic mini croissant, prepared with a mix of butter and margarine and 16 layers of dough. The croissant is crunchy and airy and weighs 30 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 15 min - baking temp 170°-190°C


Dough: WHEAT flour, water, palm oil, sugar, yeast, Butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: soya, hazelnuts, almonds.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Soybean, Nut (Hazelnut)

Country of Origin Belgium

Shelf life



  • Energy, kcal 335 kcal
  • Energy, kJ 1401 kJ
  • Fat
    - of which saturates
    17 g
    10 g
  • Carbohydrate
    - of which sugars
    38 g
    6.1 g
  • Fibre 1.6 g
  • Protein 6.3 g
  • Salt 0.98 g