Product Code: 1110 g weight per piece: 90

Classic white minibaguette .

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Put the bread in the oven and steam for a few seconds. Lower the temperature of 180- 20


WHEAT flour, water, yeast, dried WHEAT sourdough, salt, WHEAT GLUTEN, BARLEY malt, vegetable fat (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 232 kcal
  • Energy, kJ 980 kJ
  • Fat
    - of which saturates
    2.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    43 g
    0.1 g
  • Fibre 2.5 g
  • Protein 8 g
  • Salt 1.3 g
  • NutrientSodium 520 mg