Multigrain rolls

Product Code: 201216 g weight per piece: 420

Wholegrain multiseed rolls, topped with oats, sunflower seeds, millet, sesame seeds and flaxseeds. Baked with sourdough in stone oven. Rich in fiber and source of protein.

Storage & Handling

Store at -18°C or colder. Do not freeze after thawing.

Bake frozen at 190°C in hot air oven for 10-11 minutes. Rest for 3 minutes before serving.


Water, wholegrain WHEAT flour 31,1%, WHEAT flour, sourdough of WHEAT (WHEAT flour, water), OATMEAL 5,4%, WHEAT gluten, frøtopping 4,6% (flax seeds, buckwheat, millet seeds, sunflower seeds, SESAME seeds), WHEAT bran 1,8%, salt, malted WHEAT flour, yeast, flour treatment agent (E300).

Contains allergens:

Allergen Information

Sesame seeds, Oats, Wheat

May contain traces of:

Milk, Soybean, Nut (Almond)

Country of Origin Norway

Shelf life



  • Energy, kcal 231 kcal
  • Energy, kJ 947 kJ
  • Fat
    - of which saturates
    3 g
    0.4 g
  • Carbohydrate
    - of which sugars
    36 g
    0.7 g
  • Fibre 6 g
  • Protein 10.6 g
  • Salt 0.9 g