Oat bread Bjørn

g weight per piece: 700
GTIN: 07020712024456
Hatting Bjørn havrebrød_low

Hatting Oat bread Bjørn is baked in cooperation with AXA and contains 18% Bjørn oats. It has 4 cakes on the breadscale and key hole. Baked with sourdough in stone oven. Presliced and thaw and serve.

9
24

Storage & Handling

Store at -18°C or colder. Do not freeze after thawing.

Thaw and serve.

Ingredients

Wholgrain WHEAT flour 35,7%, water, OAT 18%, sourdough 5,7% (WHEAT flour, water), WHEAT gluten, rapeseed oil, sugar, salt, WHEAT flour, flour treatment agent (E300), yeast, dried WHEAT sourdough, roasted malted BARLEY flour, malted WHEAT flour, enzyme (WHEAT).

Contains allergens:

Allergen Information

Barley, Oats, Wheat

May contain traces of:

Cereals containing gluten, Milk, Nut (Almond), Sesame seeds, Soybean

Country of Origin Norway

Shelf life

365

Type GTIN Weight
Case 07020712024456 6300
Pallet 07020712024463 151200