Product Code: 225734 g weight per piece: 110
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Bright, rustic portion bread with crispy rusk. Filled with dark olives that boost the taste. This bread is a perfect ingredient in a well-prepared lunch or dinner. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.

Storage & Handling

Temperature max C°-18, Temperature min C°-25

Defrost for 20-30 minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.


WHEAT flour, water, RYE sourdough [RYE flour, water], black olives 4,5%, iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Eggs, Milk, Nut (Almond), Nut (Hazelnut), Sesame seeds, Soybean, Walnut

Country of Origin Poland

Shelf life



  • Energy, kcal 260 kcal
  • Energy, kJ 1101 kJ
  • Fat
    - of which saturates
    1.6 g
    0.3 g
  • Carbohydrate
    - of which sugars
    52 g
    1.1 g
  • Fibre 3.0 g
  • Protein 7.8 g
  • Salt 1.6 g