PAIN AUX RAISINS 105g

Product Code: 21810000
g weight per piece: 105

2103_crop_LR
The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 287 kcal
  • Energy, kJ 1200 kJ
  • Fat 13 g
  • - of which saturates 7.2 g
  • Carbohydrate 37 g
  • - of which sugars 14 g
  • Fibre 1.5 g
  • Protein 5.2 g
  • Salt 0.62 g
Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, skimmed MILKpowder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: crème pâtissière (26,7%) (water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, vanilla extract, colour (E160a(ii)), raisins (7,5%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds, soya and other cereals containing gluten.
Allergen Information

Milk

,

Eggs

,

Cereals containing gluten

,

Wheat

.
May contain traces of:

Nut (Almond)

,

Nuts

,

Soybean

,

Rye

,

Nut (Hazelnut)

.
Country of Origin Belgium