Product Code: 21810000 g weight per piece: 105

The pain aux raisins has a diameter of 9.5 cm and a weight of 105 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, skimmed MILKpowder, rapeseed oil, salt, WHEAT gluten, LACTOSE, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: custard filling (MILK) (26,7%) water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), vanilla extract, colour (E160a(ii)), raisins (7,5%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds, soya.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Soybean, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 287 kcal
  • Energy, kJ 1202 kJ
  • Fat
    - of which saturates
    13 g
    7.2 g
  • Carbohydrate
    - of which sugars
    37 g
    14 g
  • Fibre 1.5 g
  • Protein 5.2 g
  • Salt 0.62 g