Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Crafted with 16 layers of all‑butter croissant dough and a unique dough‑resting process to develop optimum flavour and texture, this classic French pastry is rolled with rich vanilla crème pâtissière and large, juicy raisins into the traditional continental swirl shape. The result is a rich, buttery swirl with a light, open texture and an authentic French finish.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 224823 | 05413056039651 | 3780 |
| Pallet | 224823 | N/A | 415800 |