Pezzo Sunflower dark

Product Code: 75148
g weight per piece: 80

75148_Levainfralla solros, mörk (80 g)_OPV_MED
Pre-baked rustic portion bread, baked with rye sourdough and sunflower kernels.

Storage & Handling

Store at -18°C or colder.

Thaw the bread. Inlet temperature about 220 °C, bake at 190-210 °C for about 3 min. Let the product cool.

Shelf life



  • Energy, kcal 240 kcal
  • Energy, kJ 1020 kJ
  • Fat 3.1 g
  • - of which saturates 0.4 g
  • Carbohydrate 44 g
  • - of which sugars 1.5 g
  • Fibre 3.5 g
  • Protein 8 g
  • Salt 1.5 g
  • NutrientSodium 600 mg

WHEAT flour, water, whole grain flour of WHEAT 5,5%, RYE sourdough 5,4% (water, whole grain RYE flour, malt flour of BARLEY), WHEAT sourdough 5,4% (WHEAT flour, water, WHEAT GLUTEN, malt flour of BARLEY, flour treatment agent (E300)), sifted RYE flour, sunflower kernels (2%), malt extract of BARLEY, sea salt, brown linseed, syrup, WHEAT GLUTEN, malted RYE, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of milk.
Allergen Information









Cereals containing gluten

May contain traces of:


Country of Origin Sweden