Plain Rusticata

Product Code: 5790151045 g weight per piece: 120

A premium quality, stone baked ciabatta mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.


WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, egg, soya and sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat, Seed

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean

Country of Origin Germany

Shelf life


Preparation Guidance

Bake for 6 minutes at 200°C


  • Energy, kcal 248 kcal
  • Energy, kJ 1049 kJ
  • Fat
    - of which saturates
    2.8 g
    0.5 g
  • Carbohydrate
    - of which sugars
    46 g
    1.2 g
  • Fibre 3 g
  • Protein 7.8 g
  • Salt 0.86 g
  • NutrientSodium 340 mg