Prästgårdslimpa

Product Code: 2240
g weight per piece: 540

2240_Prästgårdslimpa (540 g_OPV_MED
Juicy syrup-loaf with classic spices as aniseed and fennel.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180-200°C and bake for 23-26 min.

Shelf life

252

Nutrition

  • Energy, kcal 248 kcal
  • Energy, kJ 1050 kJ
  • Fat 2 g
  • - of which saturates 0.5 g
  • Carbohydrate 48 g
  • - of which sugars 5.5 g
  • Fibre 3 g
  • Protein 8 g
  • Salt 1 g
  • NutrientSodium 400 mg
Ingredients

WHEAT flour, water, RYE flour, sugar, syrup, yeast, WHEAT gluten, BARLEY malt, salt, RYE sour dough, vegetable fat and oil (palm, rapeseed), anise, fennel, emulgator (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia