Product Code: 2240 g weight per piece: 540
2240_Prästgårdslimpa (540 g_OPV_MED

Juicy syrup-loaf with classic spices as aniseed and fennel.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180-200°C and bake for 23-26 min.


WHEAT flour, water, RYE flour, sugar, syrup, yeast, WHEAT gluten, BARLEY malt, salt, RYE sour dough, vegetable fat and oil (palm, rapeseed), anise, fennel, emulgator (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 248 kcal
  • Energy, kJ 1050 kJ
  • Fat
    - of which saturates
    2 g
    0.5 g
  • Carbohydrate
    - of which sugars
    48 g
    5.5 g
  • Fibre 3 g
  • Protein 8 g
  • Salt 1 g
  • NutrientSodium 400 mg