Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A mini croissant made with real butter, with an almond filling, almond topping which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Soybean, Nut (Hazelnut)
360