PREMIUM CROISSANT 2-GRAINS

Product Code: 26420000
g weight per piece: 75

2642_crop_LR
A straight croissant, made with 20% butter and 16 layers of dough. The croissant has a topping of rye, linseed and sunflower seeds. It has a weight of 75 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 345 kcal
  • Energy, kJ 1443 kJ
  • Fat 19 g
  • - of which saturates 11 g
  • Carbohydrate 33 g
  • - of which sugars 3.4 g
  • Fibre 3.7 g
  • Protein 7.8 g
  • Salt 0.59 g
Ingredients

Dough: WHEAT flour (38,6%), water, Butter (MILK) (19,5%), yeast, RYE flour (2,5%), sugar, WHEAT gluten, sunflower seeds, RYE flakes (1,1%), linseed, WHEAT flakes (0,9%), salt, invert sugar, flour treatment agent (E300), enzyme. Decoration: linseed, yellow linseed, EGG. May contain traces of: hazelnuts, almonds.
Allergen Information

Milk

,

Eggs

,

Cereals containing gluten

,

Wheat

,

Rye

.
May contain traces of:

Nut (Almond)

,

Nuts

,

Nut (Hazelnut)

.
Country of Origin Belgium