Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Lupine, Soybean, Nut (Hazelnut)
360