Product Code: 24450001 g weight per piece: 55

A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - no baking required


WHEAT flour, Butter (MILK) (22,0%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), EGG, Decoration: EGG. May contain traces of: soya, lupin, hazelnuts, almonds.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Lupine, Soybean, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 60 min - no baking required


  • Energy, kcal 336 kcal
  • Energy, kJ 1409 kJ
  • Fat
    - of which saturates
    18 g
    12 g
  • Carbohydrate
    - of which sugars
    37 g
    6.0 g
  • Fibre 1.6 g
  • Protein 6.5 g
  • Salt 0.87 g