Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A classic, curved croissant. Crunchy, airy and smooth due to 16 layers of dough and preparation with 21% butter. The croissant has a weight of 70 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3360 | 17900000 | N/A | 05413056006646 | Case |
N/A | 17900000 | N/A | N/A | Pallet |