Storage & Handling
-18° C or colder.
Bake frozen. Bake for 25-30 min at 190°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Pre-proven Danish Pastry with vanilla filling and butter. Topped with flaky almonds and sugar crystals.
-18° C or colder.
Bake frozen. Bake for 25-30 min at 190°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Wheat, Nut (Almond), Cereals containing gluten, Nuts
Pecan
365