Raisin loaf

Product Code: 2230 g weight per piece: 540
2230_Russinlimpa (540 g)_OPV_MED

Popular and juicy loaf with added sweetness of raisins.

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min.


WHEAT flour, water, raisin 8%, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and -oil (palm, rapeseed), sugar, cinnamon, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 237 kcal
  • Energy, kJ 1001 kJ
  • Fat
    - of which saturates
    2.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    45 g
    0.5 g
  • Fibre 3 g
  • Protein 7 g
  • Salt 1 g
  • NutrientSodium 400 mg