Raisin loaf

Product Code: 2230
g weight per piece: 540

2230_Russinlimpa (540 g)_OPV_MED
Popular and juicy loaf with added sweetness of raisins.

Storage & Handling

Storage at -18°C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min.

Shelf life

365

Nutrition

  • Energy, kcal 237 kcal
  • Energy, kJ 1001 kJ
  • Fat 2.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 45 g
  • - of which sugars 0.5 g
  • Fibre 3 g
  • Protein 7 g
  • Salt 1 g
  • NutrientSodium 400 mg
Ingredients

WHEAT flour, water, raisin 8%, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and -oil (palm, rapeseed), sugar, cinnamon, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia