Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Premium red berry filled croissant.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Mustard, Nuts, Sulfur Dioxide and Sulfits, Soybean, Nut (Hazelnut), Pistachio
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 26960000 | 05413056034106 | 4080 |
| Pallet | 26960000 | N/A | 326400 |