Storage & Handling
Store at -18°C or colder.
Thaw the bread. Bake in 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes.
Pre-baked rustic sourdough loaf.
Store at -18°C or colder.
Thaw the bread. Bake in 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes.
Barley, Rye, Wheat, Cereals containing gluten
Milk
365