Rustic sourdough loaf

Product Code: 75137 g weight per piece: 500

Pre-baked rustic sourdough loaf.

Storage & Handling

Store at -18°C or colder.

Thaw the bread. Bake in 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes.


WHEAT flour, water, RYE sourdough (9%) (water, wholegrain RYE flour, malt flour of BARLEY), WHEAT sourdough (9%) (WHEAT flour, water, WHEAT GLUTEN, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT GLUTEN, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of milk.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:


Country of Origin Sweden

Shelf life



  • Energy, kcal 237 kcal
  • Energy, kJ 1008 kJ
  • Fat
    - of which saturates
    1.5 g
    0.2 g
  • Carbohydrate
    - of which sugars
    47 g
    0.5 g
  • Fibre 2.7 g
  • Protein 8.2 g
  • Salt 1.4 g
  • NutrientSodium 560 mg