Rustic sourdough loaf

Product Code: 75137
g weight per piece: 500

75137_Rustik_surdegslimpa_OPV_MED_220629
Pre-baked rustic sourdough loaf.

Storage & Handling

Store at -18°C or colder.

Thaw the bread. Bake in 190-210 degrees for about 5-7 minutes. Let the product cool 20-30 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 237 kcal
  • Energy, kJ 1008 kJ
  • Fat 1.5 g
  • - of which saturates 0.2 g
  • Carbohydrate 47 g
  • - of which sugars 0.5 g
  • Fibre 2.7 g
  • Protein 8.2 g
  • Salt 1.4 g
  • NutrientSodium 560 mg
Ingredients

WHEAT flour, water, RYE sourdough (9%) (water, wholegrain RYE flour, malt flour of BARLEY), WHEAT sourdough (9%) (WHEAT flour, water, WHEAT GLUTEN, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT GLUTEN, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of milk.
Allergen Information

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

.
Country of Origin Sweden