Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen croissant made with real butter that still has to be baked after defrosting.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type |
---|---|---|---|
5400 | 17915001 | 05413056035080 | Case |
17915001 | Pallet |