SG* MINI CROISSANT HAZELNUT-CHOCOLATE

Product Code: 222108 g weight per piece: 45

A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.

108
80

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Ingredients

Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), EGG.

Shelf life

360

Preparation Guidance

After defrosting (+/- 30 min), bake at 170°-180°C for +/- 19 min.
Product Code Weight
222108 486000
222108 N/A