Storage & Handling
Dry, at room temperature (20–25°C), in tightly sealed packaging and protected from direct sunlight.
In collaboration with Jacobsen Brewery, we have baked this bread in honor of Barbara. A juicy sourdough rye bread with malted rye kernels and a hint of grapefruit. Barbara was the firstborn who united the Schulstad and Jacobsen families in 1940
Dry, at room temperature (20–25°C), in tightly sealed packaging and protected from direct sunlight.
Barley, Cereals containing gluten, Rye, Wheat
Does Not Contain Declaration Obligatory Allergens
7
| Type | Product Code | GTIN |
|---|---|---|
| Case | 228702 | 15701205010147 |
| Pallet | 228702 | N/A |