Storage & Handling
Storage at -18°C or colder
Thaw in roomtemperature for 20-30 minutes. Bake at 180 °C for 8-10 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven.
Soffran braid with sweet Danish pastry filling. Decorated with pearl sugar and braided by hand.
Storage at -18°C or colder
Thaw in roomtemperature for 20-30 minutes. Bake at 180 °C for 8-10 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven.
Wheat, Eggs, Milk, Cereals containing gluten
Soybean, Nut (Almond), Nut (Hazelnut), Sesame seeds, Nuts
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