Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
A stone-baked bread roll made with spelt flour and enriched with sunflower seeds, pumpkin seeds and linseed. The spelt roll has a length of 11.5 cm and a weight of 85 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Spelt, Cereals containing gluten
Sesame seeds, Nuts, Milk, Soybean
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