Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
A stone-baked bread roll made with spelt flour and enriched with sunflower seeds, pumpkin seeds and linseed. The spelt roll has a length of 11.5 cm and a weight of 85 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Spelt, Cereals containing gluten, Wheat
Nut (Cashew), Nut (Almond), Sesame seeds, Nuts, Milk, Soybean, Barley, Rye, Oats, Nut (Hazelnut), Walnut
360
Product Code | GTIN | Type |
---|---|---|
25350001 | 05413056027337 | Case |
25350001 | Pallet |