Spinach & Ricotta Plait

Product Code: 5790082042 g weight per piece: 120

Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

WHEAT Flour, Spinach-Ricotta-Filling (17%) (Spinach, Mascarpone Cheese (MILK) (Contains Acidity Regulator (E270)), Ricotta (MILK) (Contains acidifier (E330)), Water, Onion, Maize Starch, Acidity Regulator (E500(i)), Nutmeg), Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Soft Cheese (8%) (MILK), Hard Cheese (7%) (MILK), Pasteurised Liquid EGG, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin E322), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Sugar, Salt, Skimmed MILK Powder, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, mustard, celery, soya and sesame seeds.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Barley, Wheat, Seed

May contain traces of:

Nuts, Sesame seeds, Soybean, Celery, Mustard, Nut (Almond), Nut (Cashew), Nut (Hazelnut), Pecan

Country of Origin Germany

Shelf life

275

Preparation Guidance

Bake for 20 minutes at 190°C

Nutrition

  • Energy, kcal 287 kcal
  • Energy, kJ 1202 kJ
  • Fat
    - of which saturates     14.3 g
    6.93 g
  • Carbohydrate
    - of which sugars     31.9 g
    3.7 g
  • Fibre 1.9 g
  • Protein 8.67 g
  • Salt 0.78 g
  • NutrientSodium 308 mg

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