Sport roll

Product Code: 61011
g weight per piece: 100

61011_Sportfralla (100 g)_OPV_MED_X
Rawdough loaf. Coarse portion bread with rye- and wheatflour. Contains healthy seeds such as linn- and sunflowerseeds.

Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge under plastic sheeting during the night or at room temperature. Ferment for about 60 minutes. Inlet temperature 220 degrees, bake at 180-200 degrees with 7 second of steam for about 15 minutes.

Shelf life



  • Energy, kcal 251 kcal
  • Energy, kJ 1051 kJ
  • Fat 4 g
  • - of which saturates 1 g
  • Carbohydrate 43 g
  • - of which sugars 6 g
  • Fibre 4 g
  • Protein 9 g
  • Salt 0.49 g

Ingredients: WHEAT flour, water, syrup, whole WHEAT flour, rolled RYE kernels, whole grain RYE flour, WHEAT gluten, flaxseed, sunflower seeds, RYE flour, yeast, RYE malt , sugar, sourdough powder of RYE, salt, canola oil, dextrose, emulsifier (E472e ), RYE bran, BARLEY malt flour, flour treatment agent (amylase, E300), enzyme (amylase), anti-caking agent (E170), enzyme (xylanase).
Allergen Information







Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden