Sport roll

Product Code: 61011 g weight per piece: 100

Rawdough loaf. Coarse portion bread with rye- and wheatflour. Contains healthy seeds such as linn- and sunflowerseeds.

Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge under plastic sheeting during the night or at room temperature. Ferment for about 60 minutes. Inlet temperature 220 degrees, bake at 180-200 degrees with 7 second of steam for about 15 minutes.


Ingredients: WHEAT flour, water, syrup, whole WHEAT flour, rolled RYE kernels, whole grain RYE flour, WHEAT gluten, flaxseed, sunflower seeds, RYE flour, yeast, RYE malt , sugar, sourdough powder of RYE, salt, canola oil, dextrose, emulsifier (E472e ), RYE bran, BARLEY malt flour, flour treatment agent (amylase, E300), enzyme (amylase), anti-caking agent (E170), enzyme (xylanase).

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden

Shelf life



  • Energy, kcal 251 kcal
  • Energy, kJ 1051 kJ
  • Fat
    - of which saturates
    4 g
    1 g
  • Carbohydrate
    - of which sugars
    43 g
    6 g
  • Fibre 4 g
  • Protein 9 g
  • Salt 0.49 g