Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
Portion bread with oat and healthy chiaseeds. High content of wholegrain.
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
Oats, Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
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