Sweet Saffron Bun 150x60g SG

Product Code: 231413 g weight per piece: 60
GTIN: 06416577033565
231413_Lussekatt_deg_utan_russin_1_OPV_MED

Traditional lussekatt with saffron in dough.

150
45

Storage & Handling

Storage at -18°C or colder.

Thaw under plastic overnight in a cold room (approx. 4–8°C) or for 60–90 minutes at room temperature. Proof for approx. 60–80 minutes in a proofing cabinet (37°C, 70% humidity). Brush with egg or similar before baking if desired. If raisins are desired, gently add them before baking. Bake for 9–12 minutes at 160°C. NOTE! Baking times and temperatures are guidelines depending on the oven.

Ingredients

WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, WHEAT gluten, emulsifiers (vegetable E471, E472e), salt, glycose syrup, saffron, flavouring, enzymes, stabilizer (E 415), flour treatment agent (E300). May contain traces of milk, egg, almond.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Eggs, Milk, Nut (Almond), Nuts

Country of Origin Estonia

Shelf life

240

Type Product Code GTIN Weight
Case 231413 06416577033565 9000
Pallet 231413 06416577033572 N/A