Storage & Handling
DO NOT FILL OUT THIS AREA - THIS WILL NOT BE USED IN THE LABELTOOL
Thaw in room temperature for 20-30 min. Bake at 200 °C for 7-9 min..
Portionbread that has become one of favorites, baked with grain- and rye wheat flour. Contains linn- and sunflower seeds.
DO NOT FILL OUT THIS AREA - THIS WILL NOT BE USED IN THE LABELTOOL
Thaw in room temperature for 20-30 min. Bake at 200 °C for 7-9 min..
Oats, Barley, Rye, Wheat, Cereals containing gluten
Walnut, Nuts
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