Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Big rye portion bread, baked with whole grain rye and using authentic rye sour dough.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
300
| Weight | Product Code | GTIN | Type |
|---|---|---|---|
| 3830 | 12082 | 06437005045554 | Case |
| 122400 | 12082 | N/A | Pallet |