Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Big rye portion bread, baked with whole grain rye and using authentic rye sour dough.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
300
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 12082 | 06437005045554 | 3830 |
Pallet | 12082 | N/A | 122400 |