Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12–15 min.
This preproven cinnamon swirl topped with pearl sugar is a real classic and our top-seller.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12–15 min.
Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
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