Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
This tropical danish pastry has delicious passion fruit filling combined with vanilla filling. It is a sister product to our bestseller Berry Danish pastry.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
240