Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
This tropical danish pastry has delicious passion fruit filling combined with vanilla filling. It is a sister product to our bestseller Berry Danish pastry.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
240
Weight | Product Code | GTIN | Type |
---|---|---|---|
5500 | 216898 | 06416577011075 | Case |
176000 | 216898 | 06416577011099 | Pallet |