Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Take the doughnuts out of the bag and heat them on a baking sheet at 200 °C for about 3 minutes or in a microwave oven with defrost power (150-200W) for about 60 seconds. Add sugar immediately and let the heat settle. If you want to glaze the doughnuts, dip the iced doughnuts in melted chocolate and sprinkle sprinkles or nutmeg on top. Let the temperature of the donut stabilize for about 15-30 minutes before serving.