Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
A danish crown pastry, filled with raspberry, strawberry and vanilla filling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Eggs, Cereals containing gluten, Wheat
Soybean, Milk, Nut (Almond), Nuts
240